Gulet Victoria will be happy to welcome you guests in Italy.

Built in 2014 in Turkey, a 27mtrs gulet, Victoria can host 12 guests with 2 master cabins, three double
cabins and 1 cabin with twin beds, each with private bathroom, shower box and air conditioning.Base Cannigione (OT)
Cannigione Check in at 6:30pm – Cannigione check out at 9am

The above prices include
• Insurance of the yacht, wages and food for the crew (3-4 persons), service on board
• linen, towels, sun towels(bi weekly) and daily cleaning of the cabins
• Fuel for 3 hours sailing per day, extra hours are charged 35 liter per hour
• Water equipment on board (snorkeling, kayak, etc,)
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night) extra
hours are 30 euro per hour.
• Embarkation and disembarking fee Port Cannigione (see below)

The above prices exclude:
• Compulsory: Port taxes for embarkation and disembarkation harbor, sojourn taxes for Sardinia,
(between € 120,00 LS – € 150,00 HS per person depending on the season to be paid cash on board
with Minimum 1200 Euro) Port fees, park fees anchorages and Tourist taxes
are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week
depends on the selected itinerary/ports costs. It is not obligatory for the yacht to be in the port each
night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200 –
1.900 Euros). In case of large consumption of water or fuel during the cruise yacht should go to port to
refill. ( one stop in Port per week required)
• Beverages (as per the options listed below)
• Half or Full board (as per options listed below)
• Harbor fees and Maddalena Parks and other in the harbors requested by the Clients, to be
previously agreed with the Captain.
• Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc…and extra in
general
• Extra Hours of Airconditioning is 30 euro per hour.
• Watersport use Tender 65 euro per half hour.

BOARD
Minimum Compulsory:
Half Board Euros 450,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional dinner at Euros 45,00 per pax
Optional: Full Board Euros 595,00 per pax (continental breakfast, light lunch, 5 dinners). Two dinners
per week excluded. (one on Friday)
Meal discount plan: 0-2 years old – Free
2-8 years old – 25% reduction

Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 8 weeks prior to departure.
Extras like food and drink package to be paid 8 weeks prior to departure, and port, park, and other
consumed aboard to be paid cash aboard.

BEVERAGES
– Non alcoholic package Euros 125,00 per pax/week ( soft drinks, water coffee tea )
– All inclusive local premium package Euros 250,00 per pax/week (local beers land wines, water,soft
drinks, coffee, tea, and local alcoholic drinks)
– All inclusive premium package Euros 275,00 per pax/week (local beers and wines, cocktails Gin
tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
– Corkage fee for beverages supplied by clients: Euros 850,00 per week/booking
– Apero service 40 Euro per time (Cold cut platter)

Cabin & Bed Sizes
● 1 Master Cabin – 20 m2 cabin with double bed (160*210 cm). Private
bathroom (3.5 m2) with shower box and home toilet.
● 1 Vip cabin – 17,5 m2  Private bathroom (3.5 m2) with shower box and
home toilet.
● 3 Double Cabins  7 m2 cabin with double bed. Private bathroom (3.9 m2) with
shower box and home toilet.

● 1 Twin Cabin – 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with
shower box and home toilet.

Beds:
– Master e Vip  1.70 x 205
– Double bed cabins 170 x 200
– Double bed cabins twin  80×200 + 90×200
Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

SAMPLE OF ITINERARY
1 st day
Embarkation at 6pm. Welcoming cocktail. Briefing with the Captain and the crew and information about the cruise
and tour on board the gulet, accommodation in the cabins.
2 nd day
Departure after breakfast for Capresa to discover some of the most beautiful beaches such as “Cala Portese” and
“Cala Coticcio” called Tahiti. Sea activities with the possibility of visiting Garibaldi’s grave. In the early afternoon
navigation to La Maddalena. Visit to “Cala Spamatore” and “Stagno Torto” beaches. Possibility to enter the port to
visit the village.
3 rd day
After breakfast we’ll navigate to La Maddalena visiting “Cala Francese”. Sea activities. In the early afternoon
bounding to North to visit one the most beautiful beaches in the world known as “Spiaggia Rosa” on the Island of
Budelli, navigation then to Santa Maria Island at “Cala S.Maria”.
4 th day
Breakfast on board. Navigation to “Porto Madonna”, a fascinating and suggestive place in the centre of a lagoon
between the islands of Maria and Razzoli and Budelli. Here it will be possible to enjoy a wonderful day
discovering small coves in the turquoise sea of the archipelago.
5 th day
After breakfast navigation abeam Corsica. Passing by “Bocche di Bonifacio” to arrive at the Island of Lavezzi at
“Cala del Giunco”. Sea activities among thousand of fishes. In the afternoon navigation to Bonifacio considered
“the most beautiful port of the Mediterranean”. Possibility to land ashore.
6 th day
Departure after breakfast and return to Sardinia. Break on the Island of Razzoli in the wonderful “Cala Lunga”.
Sea activities. In the early afternoon navigation to South to Island of Spargi with the beautiful natural sculptures of
“Cala Corsara”.
7 th day
After breakfast navigation abeam Sardinia coast admiring wonderful places like “Capo d’orso” and break at “Porto
Raphael” with the possibility to land on the famous small square where it is possible to have aperitifs in the
extraordinary atmosphere of Sardinia’s first holiday resort. In the early afternoon navigation to “Punta Saline” and
“liscia di vacca”.
8 th day
Breakfast on board and return to Cannigione. Disembarkation within 9am.

The cruise programme can be modified without notice, at the Captain’s discretion, for safety, logistic reasons and meteorological conditions.