Undoubtedly blue cruise Turkey is one of the most exciting, breathtaking and unique places on the planet to visit for holidays at sea. From water sports activities, scuba diving, snorkeling, much is offered for great times in the turquoise Mediterranean.
However blue cruise Turkey vacations are not just about playing in the water, it’s also about visiting timeless historical sites dating back thousands of years, destination hot spots or places off the beat and path, indulging in fresh and tasty dishes from the Mediterranean kitchen, and islands big and small. It’s about having a great time doing what ever it is you feel like doing.
Relaxing, being pampered, making new friends, seeing old ones. Sea holiday Turkey are all these moments and so much more. A traditional Turkish gulet charter is a great alternative to spending your vacation time in a hotel. Your floating accommodation offers a world of choices in gulets, destinations, and activities to enjoy the best times ever!
The southern coastline of Turkey, often referred to as the Turquoise Coast, is a stunning stretch of the Aegean and Mediterranean Seas known for:
Hidden coves and unspoiled beaches
Ancient ruins rising above sea cliffs
Pine-covered hills meeting the sea
Secluded anchorages only reachable by boat
From Bodrum to Marmaris, Göcek to Fethiye, each port opens the door to island-hopping adventures where every stop feels like a secret paradise.
Some highlights include:
Sedir Island (Cleopatra Island) – famous for its golden sand and ancient ruins
Yassıca Islands – perfect for swimming and paddleboarding
Gemiler Island – home to Byzantine churches and panoramic sunset views
Kekova – where you can kayak over sunken ruins
These islands aren’t just destinations — they’re experiences.
Every day on a gulet holiday brings new flavors. The onboard meals are one of the cruise’s true luxuries — not because they are overly fancy, but because they are authentic, fresh, and made with care.
Local & seasonal ingredients: Tomatoes that taste like sunshine, just-caught fish, olives from nearby villages
Mediterranean staples: Olive oil-rich mezes, grilled seafood, fresh herbs like thyme and oregano
Traditional Turkish dishes: From hearty köfte to baked börek and stuffed vegetables
Daily-fresh bread & fruit: Enjoy sun-ripened watermelon or figs after a swim
Sweet endings: Think honey-soaked baklava or light milk-based puddings served after sunset
Meals are usually served al fresco on deck, turning each dining moment into a scenic ritual. Morning swims followed by a big Turkish breakfast, lazy lunches after snorkeling, sunset cocktails, and candlelit dinners — food becomes part of the rhythm of the sea.
It’s not just about the sea. And it’s not just about the food. It’s about how they come together:
Swimming in turquoise water, then biting into freshly grilled fish
Exploring an ancient island, then sipping wine under the stars
Sharing mezes with friends, surrounded by nothing but nature and silence
This is the heart of a Blue Cruise — a full-sensory experience that nourishes both body and soul.
If you’re seeking more than just a vacation — if you crave natural beauty, culinary delight, and soulful relaxation — the Blue Cruise along Turkey’s turquoise islands offers exactly that. Every day brings a new bay to discover and a new flavor to savor. It’s a floating boutique hotel, a seaside restaurant, and a front-row ticket to nature’s best show — all in one.
