In Southern Turkey, gulet charters offer blue cruise menus which vary from one agent or gulet to the other. They are generally dishes from the Turkish kitchen, with a mixture of Aegean and Mediterranean cuisine. However, these gulet charter menu prices do not only include the meals and snacks, but also other items that are needed. Supplies such as paper towels for the bathrooms, kitchen and cleaning supplies. Sometimes the items purchased can exceed what is on the menus based on the information received from clients. This is because not everyone may be able to consume the same foods. There are clients who require foods that are gluten free or are allergic to certain foods such as nuts.
Therefore, what clients are paying for are not just for their meals, but also for many other things that completes the list provisions for their group, required in order to have a comfortable journey at sea. Depending on the gulet and agent, sometimes drinks packages are offered.
One of the most delightful surprises on a blue cruise is the onboard dining experience. Carefully crafted menus, fresh local ingredients, and attentive crew make each meal a highlight of your journey.
So, what exactly is included in a typical Blue Cruise menu?
Blue Cruise menus are based on the healthy and flavorful Mediterranean diet, known for its use of olive oil, herbs, vegetables, grilled meats, and seafood. Meals are often prepared daily using fresh, seasonal produce sourced from local markets before departure.
A standard full-board Blue Cruise typically includes:
A traditional Turkish-style breakfast featuring:
Fresh bread and simit (sesame bagels)
Feta and local cheeses
Olives
Tomatoes, cucumbers, and fresh greens
Eggs (boiled, scrambled, or menemen – Turkish-style scrambled eggs with peppers and tomatoes)
Jams, honey, and butter
Tea and coffee
A light and healthy Mediterranean-style lunch such as:
Grilled or sautéed vegetables
Rice, bulgur, or pasta
Zeytinyağlı (olive oil-based vegetable dishes)
Seasonal salads (e.g. shepherd’s salad)
Grilled chicken or seafood
Served with tea or coffee:
Fresh fruit or pastries
Cookies or cake
Sometimes a cold meze like cacık (yogurt with cucumber and mint) or haydari (garlic yogurt dip)
The most elaborate meal of the day, including:
Appetizers (mezes like hummus, stuffed vine leaves, eggplant salad)
A main dish: grilled fish, meat, or stews
Rice or potatoes
A fresh salad or cooked vegetable side
Dessert (fruit, pudding, or baklava)
Most yachts and gulets can accommodate:
Vegetarian, vegan, gluten-free, or allergy-friendly menus
Kids’ menus or lighter options
Celebration cakes or special dishes for birthdays, anniversaries, etc.
Just let the crew or your booking agent know in advance!
Drink service depends on your charter type:
Soft drinks, tea, and coffee are often included.
Alcoholic beverages (local wine, beer, or spirits) may be extra or offered in different packages.
You can usually bring your own drinks or request the crew to purchase your preferred brands.
For luxury gulet charters or private yachts, there’s often an option to upgrade to a deluxe or gourmet menu, which may include:
Lobster or fresh octopus
Premium wines and imported spirits
High-end cuts of meat or sushi
Professional chef-curated experiences
On a gulet voyage, meals are more than just fuel for your journey — they are part of the experience. Dining alfresco on the deck, surrounded by the sea and stars, turns every meal into a memory. Whether you prefer simple and traditional or gourmet and indulgent, there’s something delicious waiting on board.
If you are looking for a charter a yacht so lets find your blue cruise boat from advance!
